Starters
Duck Spring Rolls $9
Crisp Fried Zucchini Chips $8
– Served with herbed yoghurt
Cevapcici Sausage, Grilled $10
Served with Dijon Mustard
Steamed Prawn and Ginger Dumplings $10
Chips and Garlic Aioli $8
Turkish Bread with 3 Dips $12
Charcuterie Plate $18
– Hand sliced cured meats, terrine and pate with bread
Turkish Pide $9
– Sujuk, beef sausage and cheese
– Spinach and feta
Mains
Chicken Schnitzel with chips and salad $19
Chicken Parma with chips and salad $20
250g grass fed Angus Porterhouse steak with chips and salad
and choice of Pepper, Red Wine or Mushroom sauce $24
Beer battered fish and chips with salad and tartare sauce $20
Wagyu beef burger with egg, bacon, cheese, beetroot, tomato,
Lettuce and aioli $19
Monday
Chicken Parma or Schnitzel w Chips & Salad
Pentridge Pale Ale Pint
Only $13 + $7
Tuesday
Grilled Steak
Sandwich w Chips
Pentridge Pale Ale Pint
Only $14 + $7
Wednesday
Southern Style Crispy Fried Chicken Burger w Chips
Furphy Pint
Only $13 + $7
Thursday
Porterhouse Steak w Chips & Salad
Gls Hoggies Shiraz or Riesling
Only $15 + $5
Friday
Beer Battered Fish & Chips
Mornington Brown Pint
Only $13 + $7
Saturday
Lunch Menu – All Bar Meals
Pipsqueak Apple Cider
Only $15 + $7
ROLLING WEEKLY SPECIALS
Come on down and check out the rolling specials!
View our Instagram to view our food.