SET REGULAR MENU

Starters

Duck Spring Rolls $9
Crisp Fried Zucchini Chips $8
– Served with herbed yoghurt
Cevapcici Sausage, Grilled $10
Served with Dijon Mustard
Steamed Prawn and Ginger Dumplings $10
Chips and Garlic Aioli $8
Turkish Bread with 3 Dips $12
Charcuterie Plate $18
– Hand sliced cured meats, terrine and pate with bread
Turkish Pide $9
– Sujuk, beef sausage and cheese
– Spinach and feta

Mains

Chicken Schnitzel with chips and salad $19
Chicken Parma with chips and salad $20
250g grass fed Angus Porterhouse steak with chips and salad
and choice of Pepper, Red Wine or Mushroom sauce $24
Beer battered fish and chips with salad and tartare sauce $20
Wagyu beef burger with egg, bacon, cheese, beetroot, tomato,
Lettuce and aioli $19

Monday

Chicken Parma or Schnitzel w Chips & Salad

Pentridge Pale Ale Pint

Only $13 + $7

Tuesday

Grilled Steak
Sandwich w Chips

Pentridge Pale Ale Pint

Only $14 + $7

Wednesday

Southern Style Crispy Fried Chicken Burger w Chips

Furphy Pint

Only $13 + $7

Thursday

Porterhouse Steak w Chips & Salad

Gls Hoggies Shiraz or Riesling

Only $15 + $5

Friday

Beer Battered Fish & Chips

Mornington Brown Pint

Only $13 + $7

Saturday

Lunch Menu – All Bar Meals

Pipsqueak Apple Cider

Only $15 + $7

ROLLING WEEKLY SPECIALS

Come on down and check out the rolling specials!

View our Instagram to view our food.