Percy will run this Lunch on his own, but ably assisted by our popular new (& old!) Manager Terry Freeman.
This is one of those awkward Fridays – 2 odd Fridays in successive weeks. Come along for a good Lunch and bring a few special questions for Perc.
Entree – Zuchini, basil and bacon soup with salted ricotta and truffle oil
Main – Oven roasted Pork chop, apple glaze and spiced slaw
Portuguese chicken breast glazed with piri piri and fennel and avocado salad
Dessert – Cheese Plate, quince paste & grapes.
$35 + Drinks