Tues night – T-Bone steak night – $15.00 (t-bone steak with vegetables and choice of pepper, mushroom or red wine sauce)

Thurs night – Pot and parma night – (chicken parmigiana served with salad and chips with a pot of draught beer)

Sun night – Sunday Roast (roast of the day served with vegetables – $15, or $20 with dessert of the day – served from 5pm)