Entrees
- Soup of the Day
- Tomato, red onion, basil & bocconcini bruscetta (v)
- Toasted Turkish bread w house made trio of dips (v)
- Spinach & Goats Cheese Tart (v)
- Scallops & Pork Belly (gf)
- Oysters – Natural, Kilpatrick or Tempura Battered
- The Arms Appetiser Platter to Share: Includes – grilled tiger prawns, chilli salted calamari, seared scallops, crisp pork belly & Japenese oyster shooters (gf)
Mains
- Risotto of fresh wild mushrooms, truffled mascarpone & rocket pesto (v)(gf)
- Pan seared sage gnocchi with wild rocket & seasoned vegetables (v)
- Seafood linguine of prawns, fish & calamari with white wine & chilli
- Tempura battered fish w chips, salad & preserved lemon aioli
- Hunter Valley free range chicken breast filled with artichoke & goats cheese mousse, wrapped with pancetta, served with caponata & jus gras (gf)
- Chargrilled fillet of lamb with quinao, avocado & pomegranate salad topped with tzatziki (gf)
- Marinated kangaroo with wild mushroom risotto, glazed baby beetroot & thyme jus (gf)
- Ottway free range pork rib eye pan roasted served with potato gratin, watercress & apple salad, sour cherry sauce (gf)
- Chargrilled seafood platter for two to share: Includes – tiger prawns, scallops, New Zealand lip mussels, calamari, fish of the day, blue swimmer crab, served with house salad & hand cut chips (gf)
- From the Grill: Choice of – House aged grain fed Porterhouse 350gms, Eye fillet 200gms or Black Angus scotch fillet 300gms, all served with scalloped potatoes, sauteed green beans, cafe du paris butter & jus lie (gf)
(v) – indicates vegetarian dishes
(gf) – indicates gluten free dishes
Salads
- Caesar
- Baby Beetroot & Crumbed Goats Cheese (v)
- Smoked Chicken (gf)
- Calamari (gf)
- Greek Lamb (gf)
Sides
- Bowl of chips (gf)
- Garden Salad (gf)
- Greek Salad (gf)
- Steamed Vegetables (gf)
- Sauteed green beans (gf)
Desserts
- Chocolate Mousse
- Lemon Tart
- Apricot Tarte Tatin
- Sticky Date Pudding
- Dessert Tasting Platter
- Milawa Cheese Platter