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A La Carte Menu - Haskins Bistro & Bar |
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TAPAS STYLE/ENTREES |
| Chilli Calamari (GF) |
13.00
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Marinated octupus (GF) |
16.00
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| Arancini Balls (V) |
12.00
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Fried Goats cheese (V) |
13.00
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| Millawa Cheese Platter |
19.00
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Spicy Prawns (GF) |
16.00
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| Trio Of Dips (V) |
15.00
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Kalamata Olives & Fetta (V) (gf) |
12.00
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| Bruschetta (V) |
10.00
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Garlic Bread |
7.00
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| Antipasto platter for two to share |
30.00
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Pan seared Scallops with petit salad |
18.00
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| Baby beet, spinach and goat cheese tart |
16.00
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SALADS & SIDES |
| Moroccan style warm vegetable goat cheese salad (V) (GF) |
18.00
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| Spicy seafood salad (GF) |
24.00
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| Greek Salad |
12.00
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| Thai beef salad (GF) |
23.00
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Warm Caponata vegetables
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12.00
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| Greek style lamb salad (GF) |
23.00
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Garden salad
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7.00
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Bowl of vegetables
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7.00
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Bowl of chips
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6.00
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| Garlic & rosemary potatoes |
8.00
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MAIN COURSES |
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Kassler w bread dumplings, sauerkraut & horseradish 27.00
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| Prime Eye Fillet Served with potato & vegetable gratin(GF) |
32.00
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| Grain fed aged Porterhouse 350g Char Grilled & Served with potatoes, sauteed spinach & red wine sauce (GF) |
32.00
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| Market Fresh Grilled Fish Fillets |
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Vegetable & fetta lasagne with salad & chips (V)
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19.00
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| Traditional Hungarian Beef Goulash |
25.00
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| Sizzling saganaki of prawns (GF) |
28.00
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| Baby spatchcock coq au vin with herbed spazle |
25.00
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| Seafood Spaghetti with garlic & chilli |
23.00
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| Lamb Rack (GF) w caponata & pomegranate sauce |
34.00
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| Prawn & tomato Gnocchi |
26.00
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| Tempura Battered Fish and Chips on salad greens and preserved lemon aioli |
24.00
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| Sage Gnocchi (V) with seasonal vegetables |
20.00
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| Vegetarian Risotto tuscan style w artichoke & spinach & semi dried tomato (V) (GF) |
19.00
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| Kransky w sauerkraut, chips & horseradish |
21.00 |
| Lamb Shanks w chive mash & citrus gremolata |
28.00
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| Veal Scallopine al fungi with sage gnocchi |
29.00
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| (V) = vegetarian |
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| (GF) = gluten-free |
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NORTH FITZROY ARMS SPECIALS
Our Specials are always changing. Please check our Blackboards for daily dishes. Currently we have traditional style Thick Bratwurst sausages served with sauerkraut, mash and horseradish, Fisherman's basket, Stirfry Chicken or Beef with hokkein noodles, Cabbage Rolls (Sarma) pork mince with mash & gravy and Smoked Trout pasta in a touch of cream base. |
DESSERTS |
| Ever changing desserts some include: |
| Home Made Apple Strudel traditional slovenian recipe |
12.00
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| Profiteroles |
12.00
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| Summer Pudding Served with Vanilla Ice-cream |
12.00
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| Vanilla Creme Brulee |
12.00
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| Milawa Cheeses Served with Fruit, Crackers & Walnut Bread |
20.00
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BAR MENU |
| Kassler w mash & sauerkraut |
17.00
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| Kransky w chips & sauerkraut |
14.00
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Eggplant Parma w chips & salad
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16.00
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Goulash w mash
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16.00
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| Mixed Grill |
20.00
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| Porterhouse Steak |
19.00
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| Steak Sandwich |
15.00
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| Chicken Parmagiana |
17.00
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| Chicken Satay |
15.00
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| Gourmet Sausages & Mash |
17.00
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| Beer Battered Fish & Chips |
17.00
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| Rissoles with Mash & Peas |
16.00
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| Bowl of Chips with Gravy |
6.00
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Wedges with sour cream
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7.00
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| Vegetarian Nachos |
9.00
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